SnappyDog Chili

Ingredients needed:

  • 2 lbs. ground beef (brown in pan and drain grease)
  • 15 oz. can of beef broth
  • 2-15 oz. cans of chili beans
  • 28 oz. can of diced tomatoes
  • 15 oz. can of tomato sauce
  • 1 large diced onion
  • 1 large diced red bell peper
  • 1/2 container of SnappyDog Chili Seasoning
  • 1 jar of SnappyDog Salsa (choose heat level)


    1. Put all ingredients into a large pot and bring to a boil while stirring continuously. Reduce to a simmer and cover for 30 minutes. Serve with your favorite trimmings and enjoy!