Salsa-Loaded Snappy Dog Taco Bake

Take your taco nights to the next level with this Salsa-Loaded Snappy Dog Taco Bake! This dish combines all the flavors of your favorite tacos—spiced beef, zesty salsa, melty cheese—and layers them into a casserole that’s easy to make and impossible to resist. Perfect for feeding a crowd or meal prepping for the week, this taco bake is a Snappy Dog Salsa masterpiece.

Why Snappy Dog Salsa?

Snappy Dog Salsa isn’t just an accompaniment; it’s the star ingredient that ties this dish together. With its bold flavors and just the right amount of heat, it transforms simple ingredients into a show-stopping meal.

Salsa-Loaded Snappy Dog Taco Bake Recipe

Ingredients:

• 1 lb ground beef or ground turkey
• 1 packet taco seasoning (or your homemade blend)
• 1 jar of Snappy Dog Salsa (mild, medium, or hot)
• 1 can black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 8 small flour or corn tortillas, cut into halves
• 2 cups shredded Mexican blend cheese
• Fresh cilantro, sour cream, and diced avocado for garnish

Instructions:

Step 1: Brown the Meat

Preheat your oven to 375°F (190°C). Heat a large skillet over medium heat. Add the ground beef or turkey and cook until browned, breaking it apart as it cooks. Stir in the taco seasoning and ½ cup water, cooking for another 2-3 minutes.

Step 2: Prepare the Filling

In the same skillet, add the black beans, corn, and half the jar of Snappy Dog Salsa. Mix everything together and simmer for 3-4 minutes, letting the flavors meld.

Step 3: Layer the Taco Bake

In a 9x13-inch baking dish, spread a thin layer of the remaining salsa. Lay down a layer of tortilla halves to cover the bottom. Add a layer of the meat and salsa mixture, followed by a sprinkle of shredded cheese. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.

Step 4: Bake to Perfection

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

Let the taco bake cool for 5 minutes before slicing. Top with fresh cilantro, sour cream, and diced avocado for extra flavor.

Serving Suggestions:

1. Serve with a side of Spanish rice for a complete Tex-Mex feast.
2. Pair with a crisp green salad and a drizzle of lime vinaigrette.
3. Crumble tortilla chips on top for an added crunch.

Why You’ll Love This Recipe

The layered combination of tortillas, hearty taco filling, and Snappy Dog Salsa creates a balanced dish with rich, zesty flavors and satisfying textures. It’s an easy way to bring excitement to dinner while using ingredients you likely already have on hand.

Ready to transform your taco night? Snappy Dog Salsa is waiting to spice up your table!

Shop Now: https://snappydogsalsa.com/