Snappy Dog Salsa-Stuffed Bell Peppers

Looking for a family-friendly recipe that’s equal parts healthy and hearty? These Snappy Dog Salsa-Stuffed Bell Peppers check all the boxes. Loaded with ground meat (or a veggie alternative) and your favorite grains, then topped with cheese and Snappy Dog Salsa, they’re destined to become a new weeknight staple.

How It’s Done

1. Hollow & Prep: Cut off the tops of bell peppers and remove the seeds.
2. Mix Your Filling: Combine cooked ground beef or turkey, rice or quinoa, and a cup of Snappy Dog Salsa.
3. Fill & Top: Stuff each pepper with the mixture and sprinkle on shredded cheese.
4. Bake to Perfection: Place in a baking dish, cover with foil, and bake until peppers are tender and cheese is melted.

The spicy kick of Snappy Dog Salsa blends seamlessly with the savory filling, ensuring every bite bursts with flavor. Make sure to grab an extra jar of salsa—you’ll want to pour it over everything in sight after tasting this. Order now and watch your family devour dinner with zero complaints.